Free Roaming Chevon Cuts
Chevon is today’s healthy red meat choice. Shingle Creek Chevon is grown in an all natural environment on Central Otago’s hillsides. There’s only the purest rainwater and high fibre bush growth for our Boer Goats to feed on, allowing us to produce cuts of only the highest quality; and tastiest too!
An established lean meat with favourable nutritional qualities, Shingle Creek Chevon is the ideal choice if you are looking to improve balance in your diet through lower fat intake, while taking advantage of the high protein and iron levels found in red meats.
With a range of cuts to suit a wide variety of preparations, there’s no reason you shouldn’t at least give Shingle Creek Chevon a try!
Ordering information is provided below for each cut type. Please ensure you take note of how each cut is packed so we put your order together correctly. Prices are subject to change
Expertly trimmed, our French Rack’s versatility is limited only by the your ideas! Crumbed with herbs, drizzled with olive oil or simply seasoned, the flavour and tenderness of our French Rack will convert you!
Order by the Pack 2 racks per pack Price=> $37.50/kg Average pack weight is 0.8kg
This cut comes rolled and is a perfect roasting option in winter or suits the BBQ brilliantly in summer. Roll out your shoulder for stuffing with your favorite ingredients to add another dimension to your Sunday Roast.
Order by the Piece 1 piece per pack Price=> $27.50/kg Average weight per piece is 1.5-2kg
Chevon Leg Roast
From 1.5kg-2.5kg, there’s enough lean meat on these legs to feed the family and a few friends; with some meat left over for sandwiches! Slow roast this over several hours to retain the natural tenderness of our free roaming Chevon.
Order by the Piece 1 piece per pack Price=> $19.50/kg Actual size and weight varies.
Rump With Cap
This premium rump cut is fantastic on the BBQ, topped with your favorite ratatouile mix or marinated and pan fried. Supplied in a pack of 4 x 250g cuts, this is deliciously lean protein that lends itself to a host of preparation ideas.
Order by the Pack 4 pieces per pack Price=> $34.50/kg Average weight per pack is 1kg
Short Leg Roast
This roast has the shank removed so is a shorter ‘bone-in’ leg piece that provides all the tasty benefits of roasting or grilling on the bone. Butterfly and marinate in your special style for the grill in summer.
Order by the Piece 1 piece per pack Price=> $22.50/kg Average weight per piece is 1.5kg
Back Strap Striploins
For a quick and healthy meal, marinate our striploins for 24 hours, sear on both sides to lock in the juiciness of our free roaming Chevon, then turn the heat down and cook through. Now…the salad.
Order by the Pack 2 strips per pack Price=> $37.50/kg Average pack weight is 0.8kg
You can prepare our Chevon shanks the same way you might cook lamb shanks. Delicious roasted with a little rosemary, thyme, olive oil and salt and pepper, Chevon Shanks braise beautifully giving moist, tender, healthy meat.
Order by the Pack 2 shanks per pack Price=> $14.50/kg Average pack weight is 0.8kg
Our diced chevon is approx 2.5cm cubes and is perfect for a curry or tagine mediterranean cooking. Brilliant in the crock pot as well or just skewer some diced Chevon up with your favorite kebab recipes!
Order by the Pack All diced Chevon Price=> $25.00/kg 1kg & 2kg packs available
Premium Chevon Mince
Our supremely lean Chevon mince will give you one of the healthiest burgers you’ve ever had! Healthy chilli, meatballs, spaghetti bolognese and meatloaf are back on the menu! Packed with lean protein, use this mince like any other.
Order by the pack Packs are 1kg each Price=> $19.50/kg That’s just $2.35 per 120g burger
Due to the naturally lean texture of Shingle Creek Chevon, our sausages are some of the leanest and healthiest out there. We offer three flavors in two different sizes; regular and chipolata breakfast sausages. Don’t order just a few!
The larger sausages are approximately 600gm per half dozen.
Chipolatas are approximately 450gm per tray with 8 sausages per tray.
Choose from Texan Chili, Tomato and Basil or Garlic and Herb.