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Shingle Creek Chevon

The Shingle Creek is nestled in the heart of Central Otago, just south of Alexandra. This beautiful, arid, mountainous region of New Zealand is the perfect environment for the Boer Goat. It is here that we produce high quality, lean, nutritious Shingle Creek Chevon.

Why Chevon?

There are various names for goats depending on their age. Capretto and Cabrito are names given to younger kid goats, while Chevon is a virtual synonym for ‘goat meat’ from older goats. Shingle Creek Chevon sources meat from Boer Goats around the 12 month mark. This allows for the development of a strong, healthy animal providing high quality meat.